- CertifiedOrganic
Grown in Ethiopia
Groundwork Coffee Ethiopia Light Roast
Groundwork Coffee roasts this light roast single-origin coffee from Ethiopia. The roaster’s tasting notes are floral, citrus, fruit, and dark fruit. It is certified USDA Organic.
Floral
Citrus
Fruit
Milk chocolate
Floral
Citrus
Fruit
Milk chocolate-
Terms on this bag
- Single origin
- Coffee from one identifiable place, such as one country, region, farm, or producer, instead of a mix of origins. The point is traceability: you can see where the coffee grew. Glossary
- Light roast
- Light brown beans with a matte surface, roasted up to about the start of first crack. Lighter roasts taste more acidic. Glossary
- Washed process
- The producer strips the skin and pulp from the coffee cherry, lets microbes break down the sticky mucilage during fermentation, and rinses it off with water before drying the beans. Washed coffees tend to taste clean, with clear acidity. Glossary
- Natural process
- The producer dries the whole coffee cherry with the seed still inside, so the fruit stays on the bean through drying. Naturals often taste sweet and fruity, though uneven ripeness can make them inconsistent. Glossary
- Heirloom (Ethiopian landraces)
- A catch-all label for Ethiopian coffees whose exact variety is unknown, covering local landraces and varieties bred by Ethiopia’s Jimma Agricultural Research Center. A landrace is a traditional variety adapted to its local area, and Ethiopia may have more than 10,000 of them. Glossary
Brew it
All brew guides-
Pour over (V60)
- Coffee
- 22 g
- Water
- 400 g
- Ratio
- 1:16 to 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- 3 to 4 min
-
Drip machine
- Coffee
- 55 g
- Water
- 1,000 g
- Ratio
- 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- About 5 min
-
French press
- Coffee
- 30 g
- Water
- 480 g
- Ratio
- 1:10 to 1:16
- Grind
- Coarse
- Water temp
- 194 to 205 °F
- Time
- About 4 min
-
Moka pot
- Coffee
- 14 to 19 g
- Water
- 130 ml
- Ratio
- 1:7 to 1:9
- Grind
- Medium
More from Groundwork Coffee
All 5
Chocolate, Molasses, Cola, Golden raisin, Citrus
Ethiopian Coffee from other roasters
All 15
Blackberry, Dried Fruit, Lingering fruity finish
Blackberry, Dried Fruit, Lingering fruity finish
Blackberry, Dried Fruit, Lingering fruity finish
Peaches, Graham crackers, Complex
Ships from The Epicurean Trader, San Francisco, CA
Specialty grocer that carries bags from 20 roasters. Usually ships within 2 business days.
- Ships in its own box. Other shippers in your bag send separate boxes.
- Unopened bags can be returned within 30 days of delivery with a free return label.
About Groundwork Coffee
| Based in | Los Angeles (North Hollywood), CA |
|---|---|
| Founded | 1990 |
| Known for | Opened its first cafe on Rose Avenue in Venice Beach and soon roasted around the clock there to keep up with demand.groundworkcoffee.com Says it first opened its cafe doors in Venice in 1990.groundworkcoffee.com |
Questions
Why might my order come in more than one box?
Each shipper sends its own box. This bag ships from The Epicurean Trader ; bags from other shippers arrive separately.
Can I return it?
Unopened, within 30 days of delivery, with a free return label. Opened bags cannot be returned. Damaged or wrong items: contact us within 7 days. Returns policy
Where do these facts come from?
From Groundwork Coffee's own website or printed bag. "Not stated" means the roaster does not say.