Grown in Honduras
- Region
- Marcala
- Altitude
- 5,250 ft (page spec)
- Producer
- Yuliana Hernandez, Finca Montecillos
Spirit Origin Coffee Honduran Espresso Blend
Spirit Origin Coffee roasts this medium-dark roast espresso blend from Marcala, Honduras. Yuliana Hernandez, Finca Montecillos grew the beans at 5,250 ft (page spec). The roaster’s tasting notes are citrus, honey, sweet fruit, and floral.
Citrus
Honey
Sweet fruit
Floral
-
Terms on this bag
- Espresso blend
- A blend a roaster builds for espresso, usually to balance flavors in the short, concentrated shot. Espresso is the brew where blends are most common. Glossary
- Medium-dark roast
- Beans roasted until second crack is close or has started, as in Full City (almost at second crack) and Vienna (mid second crack) roasts. Glossary
- Washed process
- The producer strips the skin and pulp from the coffee cherry, lets microbes break down the sticky mucilage during fermentation, and rinses it off with water before drying the beans. Washed coffees tend to taste clean, with clear acidity. Glossary
Brew it
All brew guides-
Espresso
- Coffee
- 18 g
- In the cup
- 36 g
- Ratio
- 1:2
- Grind
- Fine
- Water temp
- 195 to 205 °F
- Time
- 20 to 30 s
-
Moka pot
- Coffee
- 14 to 19 g
- Water
- 130 ml
- Ratio
- 1:7 to 1:9
- Grind
- Medium
-
Drip machine
- Coffee
- 55 g
- Water
- 1,000 g
- Ratio
- 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- About 5 min
-
French press
- Coffee
- 30 g
- Water
- 480 g
- Ratio
- 1:10 to 1:16
- Grind
- Coarse
- Water temp
- 194 to 205 °F
- Time
- About 4 min
More from Spirit Origin Coffee
All 12Cacao, Tropical fruit, White wine, Hazelnut
Citrus honey, Sweet fruit, Floral
Cacao, Tropical fruit, White wine, Hazelnut
Citrus, Honey, Sweet fruit, Floral, Peach
Cacao, Tropical fruit, White wine, Hazelnut
Honduran Coffee from other roasters
All 19Dark Chocolate, Graham Cracker, Nutty, Citrus
Rich, Smooth, Balanced, Dark chocolate, Burnt sugar, Toasted caramel, Spices, Molasses, Roasted nuts, Citrus zest
Ships from Spirit Origin Coffee, Roatán, Honduras
Roaster, ships its own coffee from Honduras through US customs in Miami. Roasted weekly, dispatched on Tuesdays, arrives in 3 to 11 business days.
- Ships in its own box. Other shippers in your bag send separate boxes.
- Unopened bags can be returned within 30 days of delivery with a free return label.
About Spirit Origin Coffee
| Based in | Roatán, Bay Islands, Honduras |
|---|---|
| Founded | 2020 |
| Known for | Launched in 2020 as Spirit Animal Coffee and renamed Spirit Origin Coffee in 2026, with the same founders and farms.spiritorigincoffee.com Grows, processes, roasts and ships its coffee from Honduras instead of exporting green coffee, and says this keeps 92% of revenue in the country.spiritorigincoffee.com |
Questions
Why might my order come in more than one box?
Each shipper sends its own box. This bag ships from Spirit Origin Coffee ; bags from other shippers arrive separately.
Can I return it?
Unopened, within 30 days of delivery, with a free return label. Opened bags cannot be returned. Damaged or wrong items: contact us within 7 days. Returns policy
Where do these facts come from?
From Spirit Origin Coffee's own website or printed bag. "Not stated" means the roaster does not say.
Citrus
Honey
Sweet fruit
Floral
















