Grown in Kenya
- Region
- Nyeri (Othaya)
- Altitude
- 1,400-1,800 m
- Producer
- Othaya Farmers Co-operative Society
Thanksgiving Coffee Company Kenya Nyeri Peaberry
Thanksgiving Coffee Company roasts this light roast single-origin coffee from Nyeri (Othaya), Kenya. Othaya Farmers Co-operative Society grew the beans at 1,400-1,800 m. The roaster’s tasting notes are ripe orange, caramel, and complex.
Ripe orange
Caramel
Red fruit
Ripe orange
Caramel
Red fruit-
Terms on this bag
- Single origin
- Coffee from one identifiable place, such as one country, region, farm, or producer, instead of a mix of origins. The point is traceability: you can see where the coffee grew. Glossary
- Light roast
- Light brown beans with a matte surface, roasted up to about the start of first crack. Lighter roasts taste more acidic. Glossary
- Washed process
- The producer strips the skin and pulp from the coffee cherry, lets microbes break down the sticky mucilage during fermentation, and rinses it off with water before drying the beans. Washed coffees tend to taste clean, with clear acidity. Glossary
Brew it
All brew guides-
Pour over (V60)
- Coffee
- 22 g
- Water
- 400 g
- Ratio
- 1:16 to 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- 3 to 4 min
-
Drip machine
- Coffee
- 55 g
- Water
- 1,000 g
- Ratio
- 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- About 5 min
-
French press
- Coffee
- 30 g
- Water
- 480 g
- Ratio
- 1:10 to 1:16
- Grind
- Coarse
- Water temp
- 194 to 205 °F
- Time
- About 4 min
-
Moka pot
- Coffee
- 14 to 19 g
- Water
- 130 ml
- Ratio
- 1:7 to 1:9
- Grind
- Medium
More from Thanksgiving Coffee Company
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Smoky, Full-bodied, Earthy
Rich, Dark chocolate, Blueberry
Rich, Milk chocolate, Balanced
Luscious, Ripe cherries, Molasses
Cedar, Butterscotch, Earthy
Kenyan Coffee from other roasters
All 7
Dark chocolate and caramelized sweetness, Warm baking spice, A full, heavy body, Very low acidity and a long finish
Blackcurrant and stone fruit, Milk chocolate and caramel, A smooth, medium body, A clean, tea-like finish that stays bright as it cools
Sparkling citrus and lemon blossom, Blackcurrant and red berry, A clean, wine-like acidity, A sweet honey finish
Ships from Thanksgiving Coffee Company, Fort Bragg, CA
Roaster, ships its own coffee. Ships within 7 business days.
- Ships in its own box. Other shippers in your bag send separate boxes.
- Unopened bags can be returned within 30 days of delivery with a free return label.
About Thanksgiving Coffee Company
| Based in | Fort Bragg, CA |
|---|---|
| Founded | 1972 |
| Known for | In 1972, Joan and Paul Katzeff set up a 25-pound roaster in the Mendocino Hotel on California's Mendocino Coast; local employees now roast, package and ship from the roastery overlooking Noyo Harbor in Fort Bragg.thanksgivingcoffee.com Paul Katzeff co-founded the Specialty Coffee Association of America in 1982 and, as its president in 1985, made his first visit to Nicaragua.thanksgivingcoffee.com |
Questions
Why might my order come in more than one box?
Each shipper sends its own box. This bag ships from Thanksgiving Coffee Company ; bags from other shippers arrive separately.
Can I return it?
Unopened, within 30 days of delivery, with a free return label. Opened bags cannot be returned. Damaged or wrong items: contact us within 7 days. Returns policy
Where do these facts come from?
From Thanksgiving Coffee Company's own website or printed bag. "Not stated" means the roaster does not say.