Grown in Kenya
- Region
- Kiambu County
- Altitude
- 1,500-1,800 m
- Producer
- Kirenge Farm
Kirenge Gold Medium Roast
Kirenge Gold roasts this medium roast single-origin coffee from Kiambu County, Kenya. Kirenge Farm grew the beans at 1,500-1,800 m. The roaster’s tasting notes are blackcurrant and stone fruit, milk chocolate and caramel, and a smooth, medium body.
Blackcurrant and stone fruit
Milk chocolate and caramel
Red fruit
-
Terms on this bag
- Single origin
- Coffee from one identifiable place, such as one country, region, farm, or producer, instead of a mix of origins. The point is traceability: you can see where the coffee grew. Glossary
- Medium roast
- Medium brown beans with no oil on the surface, roasted through first crack and stopped before second crack. Medium roast is often called American roast. Glossary
Brew it
All brew guides-
Pour over (V60)
- Coffee
- 22 g
- Water
- 400 g
- Ratio
- 1:16 to 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- 3 to 4 min
-
Drip machine
- Coffee
- 55 g
- Water
- 1,000 g
- Ratio
- 1:18
- Grind
- Medium
- Water temp
- 194 to 205 °F
- Time
- About 5 min
-
French press
- Coffee
- 30 g
- Water
- 480 g
- Ratio
- 1:10 to 1:16
- Grind
- Coarse
- Water temp
- 194 to 205 °F
- Time
- About 4 min
-
Moka pot
- Coffee
- 14 to 19 g
- Water
- 130 ml
- Ratio
- 1:7 to 1:9
- Grind
- Medium
More from Kirenge Gold
All 5Dark chocolate and caramelized sweetness, Warm baking spice, A full, heavy body, Very low acidity and a long finish
Sparkling citrus and lemon blossom, Blackcurrant and red berry, A clean, wine-like acidity, A sweet honey finish
Kenyan Coffee from other roasters
All 7Ships from Kirenge Gold, Atlanta, GA
Roaster, roasts weekly. Ships within 2 business days.
- Ships in its own box. Other shippers in your bag send separate boxes.
- Unopened bags can be returned within 30 days of delivery with a free return label.
About Kirenge Gold
| Based in | Atlanta, GA |
|---|---|
| Founded | Not stated |
| Known for | Sells single-origin Kenyan Arabica from its family's Kirenge Farm in Kiambu County, Kenya, which was established in the 1950s.kirengegold.com The coffee is 100% Arabica of the SL-28 and SL-34 varieties, grown at 1,500 to 1,800 meters on red volcanic soil and picked by hand by family members.kirengegold.com |
Questions
Why might my order come in more than one box?
Each shipper sends its own box. This bag ships from Kirenge Gold ; bags from other shippers arrive separately.
Can I return it?
Unopened, within 30 days of delivery, with a free return label. Opened bags cannot be returned. Damaged or wrong items: contact us within 7 days. Returns policy
Where do these facts come from?
From Kirenge Gold's own website or printed bag. "Not stated" means the roaster does not say.
Blackcurrant and stone fruit
Milk chocolate and caramel
Red fruit






